Make and share this West African Lemon Marinated Chicken recipe from Food.com.
Author: Brookelynne26
Georgian Chicken with Herbs, an Azerbaijan recipe. Recipe from The Georgian Feast by Darra Goldstein
Author: Iowahorse
I was searching around the internet looking for some whole chicken and mango recipees and found this one at: http://gourmetfood.about.com/od/meatandpoultryrecipes/r/mangochicken.htm...
Author: Danielle K.
Make and share this Laurie Colwin's Gluten Free Fried Chicken recipe from Food.com.
Author: Gardenforhealth
Make and share this Kotopoulo Me Sika (Chicken with Figs in Red Wine) recipe from Food.com.
Author: Ian Carol Rice
The taste of roasted or rotisserie chicken, but so easy in the crock pot! My mother in law made this for a family gathering once. I didn't know you could...
Author: jswinks
Make and share this Roast Chicken With Stuffing recipe from Food.com.
Author: looneytunesfan
Make and share this Old-Fashioned Chicken Noodle Soup II recipe from Food.com.
Author: ratherbeswimmin
This recipe was given to me by a work mate. I used a cooked BBQ chicken which I brought from the supermarket; you can chop the chicken to what ever size...
Author: Chef floWer
Haven't tried this myself but I found this while searching for a recipe that resembles chicken served at a restaurant here in the DC area, Pollo Rico-...
Author: DarlaDoom
This is a winner with family and friends. It's full of lovely flavours. I've made it with bone-in, skin-on chicken breasts as well, and just reduced the...
Author: Alison J.
I first saw these "tortured" chickens served at a bar-b-q. Lined up on a serving platter, beer cans still in place! Talk about a conversation starter!The...
Author: debra dolman
Found this wonderful Vietnamese recipe in a supermarket leaflet and adapted it to my liking. Everyone I share it with is crazy about it and it has ended...
Author: Chef Smith
It's super easy! The chicken is falling of the bone, juicy and very tender. I save the juices for gravy and stock. I serve with mashed red potatos and...
Author: Sarah_mil
Serve for your next Sunday Supper or your next casual dinner party! I discovered this recipe in Food and Wine Magazine.
Author: Bev I Am
I made this from ingredients that I ALWAYS have on hand, and I have to adimit, it's pretty good. The meat always turns out juicy, and the skin flavorful...
Author: Panhandle Sam
This is an excellent chicken with a nice crispy skin. Start this early in the day or the night before, chilling the chicken uncovered makes the skin crispy...
Author: Scoutie
In Wales an old stewing hen was probably used to make a Ffowlin Cymreig, but a roasting chicken is better. Serve with fried potato cakes, made either with...
Author: Olha7397
This is a lovely chicken dish with great flavor for a nice change of pace. Cooks Note: To toast sesame seeds, heat a medium-size skillet without oil over...
Author: kiwidutch
Make and share this Stove-Top "roast" Chicken With Lemon Sauce recipe from Food.com.
Author: DrGaellon
This is a slight change to his Recipe #247766. He uses a whole chicken in this recipe and adds some more ingredients.
Author: CulinaryQueen
Chicken in pineapple - authentic recipe. You will need a syringe to inject the juices into the chicken.
Author: mariposa13
This is a recipe I have been using for all of my adult life. I cannot recall where I got it from. All children love this because you can control the amount...
Author: BethHallKelley
This recipe yields a succent smoked chicken, not too smoky, with a gorgeous bronzed skin. The meat is tender and juicy, perfect for a summer supper. The...
Author: Jainagirl
This is from Rao's Restaurant in New York. Cook time is approximate. Cook chicken till juices run clear.
Author: dojemi
This is one of the best whole chickens I have ever cooked. The cheese stuffing is tucked under the breast skin of the chicken to give added flavor and...
Author: NcMysteryShopper
***The MOST succulent, tender chicken EVER! ** Recently I discovered a program "Secrets of a Restaurant Chef" (on Food TV) and watched Chef Anne Burrell...
Author: DriverMama
This is a great way to cook a chicken. By butterflying it, it takes less time to cook and it's easier to serve. Marinate it as long as you can, up to 2...
Author: Hey Jude
I'm always on the lookout for something Greek and delicious sounding. I found this in the September 16, 2008 edition of the Dallas Morning News. This recipe...
Author: ThatSouthernBelle
Mwa-ha-ha-ha! Vincent Price actually was a world class gourmet cook. In 1965, with his wife Mary, he authored "A Treasury of Great Recipes", published...
Author: EdsGirlAngie
From Chef Rozanne Gold, a classic French roast chicken with a wonderful bonus--a mushroom sauce to die for, enhanced, if you like, with a bit of port wine....
Author: Chef Kate
Xim-Xim De Galinha, meaning chicken with peanuts and cashews, is a Brazilian dish. It's served hot with white rice and Farofa, a chili condiment.
Author: FLKeysJen
Make and share this Chicken/Shrimp Gumbo recipe from Food.com.
Author: KathyP53
This is my favorite fried chicken recipe! Due to the labor intensiveness of it, I only make it for special occasions, but it is well worth the effort when...
Author: Chelley-Chelle
Make and share this Good Ole' Down Home in Georgia Southern Fried Chicken recipe from Food.com.
Author: 2Bleu
I looked at several recipes for brining and roasting a chicken. I did not find one that I liked but did like several parts of different recipes so I made...
Author: Huskergirl
A plump juicy game hen crusted with pistachios and parmesan cheese. I like to stuff mine with Stovetop sourdough bread stuffing as well. I've noticed that...
Author: Heirloom
365 Slow Cooker Suppers, by Stephanie O'Dea. I don't think this tastes like KFC, but it is a tasty spice blend and made a good rotisserie-type chicken...
Author: Sassy J
I got this recipe from my sister Sheila, who found it in a local newspaper over 45 years ago. It has been our traditional Passover meal even before our...
Author: Maggie in Florida
A BEAUTIFUL chicken when cooked, and i like to serve this chicken with roasted potatoes and red wine
Author: anidifrancofan
Make and share this Rosemary Roasted Chicken & Potatoes recipe from Food.com.
Author: Chris Reynolds
Make and share this Grilled Chicken Under a Brick recipe from Food.com.
Author: Jan in Lanark
This is my grandmothers way of making chicken. Has been for years and years. I hope you like it as much as we all have. It is very crispy and very juicy....
Author: jb41848
This is a really quick and easy weeknight meal. I made this on the stovetop on medium heat. The trick is not to peek at it and just let it sit for 30 minutes...
Author: sweetcakes
Discard herbs and spices that have been in your kitchen for more than one year. They really don't have any flavor or redeeming value. Step #6 for Slow-Roasted...
Author: gailanng
Quick, easy chicken dish which only takes about 10 minutes to prepare and tastes fantastic. Fully cooked in the microwave. A regularly requested meal in...
Author: Sharon70
This is out of my Hot & Spicy magazine cookbook...the book says that the combination may seem strange but remember that horseradish is a member of the...
Author: teresas
Yum!! Kids love it, everyone loves it! I even take the remaining sauce and use it to mardinade beef kebabs... it is such a versatile dish! Enjoy with rice...
Author: limecat